This will yield about 4 servings. It can also be frozen for up to 3 months to be enjoyed during the cooler months.
If you have some extra fresh veggies on hand, don’t be afraid to add them! Diced tomatoes or bell peppers make a great (and colorful) additions to this soup. Just toss them in when you add the corn and potatoes.
Have some protein laying around? Roasted chicken or shredded pork makes a great addition to this soup too, especially if it’s too light as is.
You can always add in sour cream, cheese, or fresh herbs as a garnish.